Works great, especially with olive oil, but there are a couple of tricks to getting the most out of it. First, fill it only half way. Second, if you twist the top after each use to release the pressure you can avoid clogging problems. My first one lasted only a year or so because I had not learned that 'releasing the pressure' trick and the nozzle got irreparably clogged. Even hot soapy water didn't fix the problem. A chef friend of mine told me how to avoid the trouble. Since then, the replacement has been going strong for over two years now. Nice even spray with no clogging. Great gadget. I use it all the time!
We grill a lot of vegetables in my household (both on the grill, and in the oven in the wintertime), and this is a great device. Gives a light, uniform coating of oil to the veggies. Other things I use it for include oiling pans, my grill, and for misting the top of an italian pie or calzone with olive oil before baking for a nice golden color. Also, if you coat chicken in a bread crumb mixture, spray it with oil, and then bake it, it comes out crispy on the outside...a healthy alternative if you miss the taste of fried chicken.
We have one, and are ordering a second, so that we can have one for olive oil and another for a lighter vegetable oil.
About the only complaint I have is that if you pump it up too much, the oil mists too well! You'll get a light coating of oil on whatever you're spraying, but there will also be this cloud of tiny oil droplets hanging in the air. What I've learned from experience is just not to pump it up too much.
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